She's been making it for as long as I can remember. It goes perfect with tea or coffee, with a little butter and jam or marmalade. I asked her to make a loaf for me, and I was so excited when she wrote down the recipe for me, because she has said before that she just has the recipe in the her head. So special!
Here's the recipe:
preheat the over to 350 degrees
Ingredients
3 cups flour
1tsp baking soda
1tsp salt
1 1/2 cup buttermilk
Mix dry ingredients together. Slowly add the buttermilk by hand, until it forms a ball. Turn out on a floured board and form into a round cake. Bake at 350 for 50 minutes. Let it cool.
Cut a cross on the loaf, to divide it into quarters. Spread butter and jam and enjoy with some tea!
I love it! ps my mom has the same EXACT recipe card with the little card on it :D
ReplyDeleteYUM! This looks absolutely delicious!
ReplyDeletexo,
ashlee
I will make this for my ethnic food in history. thanks :)
ReplyDelete