The Perfect Mai Tai
Saturday, March 31
1oz. white rum
1 oz. dark rum
2 oz. amaretto
6oz. pineapple juice
1 oz. orange juice
mix together, and then add a splash of myers jamaican rum
Garnish with a maraschino cherry and pineapple or any other garnish you have
This makes a 16oz. glass, and let me tell you it goes a long way, and will definitely warm you up!
Our favorite places to get a Mai Tai here in LA are Tiki-Ti's, a little, hole-in-the wall bar, in Hollywood, famous for their tropical drinks, and one of the only places in LA where you can still smoke inside. Not a huge fan of that detail, but it does add to it's character. And 2) Damon's restaurant, a little tiki-themed steakhouse in Glendale that make THE best Mai Tai's (and brunch!) If your ever in the LA area, I definitely recommend that you check these two places out.